Taqueria Style Salsa
taqueria style salsa
Recipe by Ericka Dixon, Photography by Nicole St. John
Ingredients
12 roma tomatoes
1 head cilantro
10 garlic cloves
3 jalapeno peppers
1 poblano pepper
1 red onion
2 white onions
3 limes juiced
3 tbsp vegetable oil
2 tbsp Falksalt Smoke
1 tbsp ground black pepper
1 tsp ground chipotle pepper (more for higher spice level)
Directions
Heat oven to 400 degrees
Cut tomatoes, peppers, and onions in quarters
Mix cut vegetables and whole garlic in a mixing bowl with oil, Falk Salt, and ground black pepper
Place oiled and seasoned vegetables on a baking sheet and roast in the oven until they are charred, about 15-17 minutes. Charring the vegetables will give your salsa a smoky flavor.
Add charred vegetable mix, cilantro, lime juice, and ground chipotle peppers to a blender or container large enough to use an immersion blender.
Blend until smooth for taqueria style salsa
Cool for at least 2 hours before enjoying
