dinner Falk Salt dinner Falk Salt

Taqueria Style Salsa

taqueria style salsa

Recipe by Ericka Dixon, Photography by Nicole St. John

Ingredients

  • 12 roma tomatoes

  • 1 head cilantro

  • 10 garlic cloves

  • 3 jalapeno peppers

  • 1 poblano pepper

  • 1 red onion

  • 2 white onions

  • 3 limes juiced

  • 3 tbsp vegetable oil

  • 2 tbsp Falksalt Smoke

  • 1 tbsp ground black pepper

  • 1 tsp ground chipotle pepper (more for higher spice level)

Directions

  • Heat oven to 400 degrees

  • Cut tomatoes, peppers, and onions in quarters

  • Mix cut vegetables and whole garlic in a mixing bowl with oil, Falk Salt, and ground black pepper

  • Place oiled and seasoned vegetables on a baking sheet and roast in the oven until they are charred, about 15-17 minutes. Charring the vegetables will give your salsa a smoky flavor.

  • Add charred vegetable mix, cilantro, lime juice, and ground chipotle peppers to a blender or container large enough to use an immersion blender.

  • Blend until smooth for taqueria style salsa

  • Cool for at least 2 hours before enjoying

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