Chipotle Peanut Butter Cookies

chipotle peanut butter cookies

Recipe by Ericka Dixon, Photography by Nicole St. John

Ingredients

• 1 ½ cups chunky peanut butter

• ½ cup salted butter

• 1 ¼ packed brown sugar

• 3 tbsp milk

• 2 tsp vanilla extract

• 1 egg

• 2 tsp ground chipotle pepper

• 1 ¾ cup all purpose flour

• 1 tsp ground Natural Falksalt

• ¾ tsp baking soda

• 2 tbsp Falksalt Chipotle for topping

Directions

• Preheat oven to 350 degrees

• In a stand mixer, cream together peanut butter and butter

• Mix in brown sugar, egg, and milk.

• In a separate bowl, mix flour, ground natural Falksalt, baking soda, and ground chipotle pepper until entirely combined.

• Mix flour mix into stand mixer.

• Line a baking sheet with parchment paper and place 4 ounce cookies onto the tray

• Bake for 10-12 minutes

• Sprinkle with Falksalt Chipotle before cooling

• Remove cookies from sheet tray once they are cooled entirely