Christmas Hot Chocolate

Christmas Hot Chocolate

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  • 2 cups of whole milk

  • 1/2 cup semi sweet chocolate chips

  • 1/4 teaspoon of cinnamon

  • 1/4 teaspoon of cardamom

  • Whipped cream (to top)

  • Candied almonds (to top)

  • Orange flavored chocolate, grated

  • Natural Falksalt


  • Combine milk and chocolate chips in a small pot on low heat.

  • Simmer on low heat for 20 minutes, whisking occasionally until the chocolate completely dissolves. (Do not let it come to a boil)

  • Stir in cinnamon and cardamom.

  • Serve in your best Christmas-themed mug and top with whipped cream, candied almonds, and Natural Falksalt. Grate Orange chocolate to garnish. For extra cinnamon flavor, stir together with a cinnamon stick.