Hummus Toast

Hummus Toast

Ingredients

• Sourdough Bread, sliced

• Roasted Garlic Hummus

• Avocado, sliced

• Sun-dried tomatoes

• Pine nuts

• olive oil, drizzle

• Falksalt Pink Himalayan Sea Salt

Directions

• Drizzle olive oil on sourdough bread slices and toast in the oven 400 degrees until lightly browned. (2-3 minutes each side)

• Spread hummus on toasted sourdough.

• Top with sun-dried tomatoes, sliced avocado and pine nuts.

• Finish with a sprinkle of Falksalt Pink Himalayan Sea Salt

Summer Melon Salad

Summer Melon Salad

Ingredients

• 1 cantaloupe melon, balled

• 1 package mozzarella balls

• 1 package prosciutto  

• 1 bunch of mint

• 1 Lime

• Citron Falksalt

Directions

• Use melon baller to cut cantaloupe into multiple pieces, and place in bowl.

• Add in mozzarella balls and torn pieces of the prosciutto.

• Tear mint leaves, and add to the bowl.

• Cut lime in half and squeeze juice over summer salad.

• Toss and sprinkle with Lime Falksalt.

Nectarine Caprese Salad

Nectarine Caprese Salad

Ingredients

• 4 nectarines

• 2 mozzarella balls, sliced

• Balsamic Drizzle

• 10 basil leafs

• Falksalt fine grain Mediterranean sea salt

Directions

• Slice the nectarine thinly and slide between slices of mozzarella balls.

• Layer them over a nice dish and sprinkle with balsamic vinegar.

• Distribute the basil and finish by sprinkling plenty of Falksalt fine grain Mediterranean sea salt.