lunch

Hummus Toast

Hummus Toast

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Ingredients

Directions

  • Drizzle olive oil on sourdough bread slices and toast in the oven 400 degrees until lightly browned. (2-3 minutes each side)

  • Spread hummus on toasted sourdough.

  • Top with sun-dried tomatoes, sliced avocado and pine nuts.

  • Finish with a sprinkle of Falksalt Pink Himalayan Sea Salt

Summer Melon Salad

Summer Melon Salad

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Ingredients

  • 1 cantaloupe melon, balled

  • 1 package mozzarella balls

  • 1 package prosciutto  

  • 1 bunch of mint

  • 1 Lime

  • Lime Falksalt

Directions

  • Use melon baller to cut cantaloupe into multiple pieces, and place in bowl.

  • Add in mozzarella balls and torn pieces of the prosciutto.

  • Tear mint leaves, and add to the bowl.

  • Cut lime in half and squeeze juice over summer salad.

  • Toss and sprinkle with Lime Falksalt.

Nectarine Caprese Salad

Nectarine Caprese Salad

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Ingredients

Directions

  • Slice the nectarine thinly and slide between slices of mozzarella balls.

  • Layer them over a nice dish and sprinkle with balsamic vinegar.

  • Distribute the basil and finish by sprinkling plenty of Falksalt fine grain Mediterranean sea salt.