Sourdough Bread, sliced
olive oil, drizzle
Drizzle olive oil on sourdough bread slices and toast in the oven 400 degrees until lightly browned. (2-3 minutes each side)
Spread hummus on toasted sourdough.
Top with sun-dried tomatoes, sliced avocado and pine nuts.
Finish with a sprinkle of Falksalt Pink Himalayan Sea Salt