Christmas Hot Chocolate
2 cups of whole milk
1/2 cup semi sweet chocolate chips
1/4 teaspoon of cinnamon
1/4 teaspoon of cardamom
Whipped cream (to top)
Candied almonds (to top)
Orange flavored chocolate, grated
Combine milk and chocolate chips in a small pot on low heat.
Simmer on low heat for 20 minutes, whisking occasionally until the chocolate completely dissolves. (Do not let it come to a boil)
Stir in cinnamon and cardamom.
Serve in your best Christmas-themed mug and top with whipped cream, candied almonds, and Natural Falksalt. Grate Orange chocolate to garnish. For extra cinnamon flavor, stir together with a cinnamon stick.