dinner Falk Salt dinner Falk Salt

Reverse Sear Denver Steak

Reverse sear denver steak

Recipe by Ericka Dixon, Photography by Nicole St. John

Ingredients

  • 2 tbsp Rosemary Falksalt

  • 1 tbsp ground pepper

  • 2 tbsp oil or beef tallow

  • 1 Marrow Detroit denver steak cut

Directions

  • Preheat oven to 400 degrees

  • Heat cast iron pan on high

  • Melt beef tallow in pan

  • Heavily season raw steak with Falk Salt rosemary and ground pepper mix

  • Sear steak on each side until both sides form a golden brown crust. (1-2 minutes each side)

  • Finish in oven until internal temp reaches 120 degrees & let rest for 5 minutes for a medium-rare steak

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