brunch

Hummus Toast

Hummus Toast

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Ingredients

Directions

  • Drizzle olive oil on sourdough bread slices and toast in the oven 400 degrees until lightly browned. (2-3 minutes each side)

  • Spread hummus on toasted sourdough.

  • Top with sun-dried tomatoes, sliced avocado and pine nuts.

  • Finish with a sprinkle of Falksalt Pink Himalayan Sea Salt

Summer Melon Salad

Summer Melon Salad

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Ingredients

  • 1 cantaloupe melon, balled

  • 1 package mozzarella balls

  • 1 package prosciutto  

  • 1 bunch of mint

  • 1 Lime

  • Lime Falksalt

Directions

  • Use melon baller to cut cantaloupe into multiple pieces, and place in bowl.

  • Add in mozzarella balls and torn pieces of the prosciutto.

  • Tear mint leaves, and add to the bowl.

  • Cut lime in half and squeeze juice over summer salad.

  • Toss and sprinkle with Lime Falksalt.

Nectarine Caprese Salad

Nectarine Caprese Salad

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Ingredients

Directions

  • Slice the nectarine thinly and slide between slices of mozzarella balls.

  • Layer them over a nice dish and sprinkle with balsamic vinegar.

  • Distribute the basil and finish by sprinkling plenty of Falksalt fine grain Mediterranean sea salt.

Spicy Avocado Baked Eggs

Spicy Avocado Baked Eggs

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Ingredients

  • 2 ripe avocados

  • 4 fresh eggs

  • 1/8 teaspoon pepper

  • sriracha to taste

  • cilantro 4-5 sprigs chopped

  • Natural or Lime Falksalt

Directions

  • Preheat the oven to 425 degrees.

  • Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center.

  • Place the avocados in a small baking dish. Do your best to make sure they fit tightly.

  • Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.

  • Place in the oven and bake for 15 to 20 minutes. Cooking time will depend on the size of your eggs and avocados. Just make sure the egg whites have enough time to set.

  • Pull leaves from the stems of cilantro and chop.

  • Remove from oven, then season with pepper, and garnish with sriracha, cilantro, and the crumble Natural Falksalt Flakes on top to finish! Eat & Enjoy!