Pear & Chèvre Pizza

Pear & Chèvre Pizza

Ingredients

• 1 package of preferred pizza dough (store-bought)

• ¼ cup crème fraiche or sour cream

• 2 pears, sliced

• 1 small yellow onion, sliced

• ¼ cup chèvre goat cheese

• ½ cup grated mozzarella

• ½ tsp dried rosemary

• Red pepper flakes, to taste

• A few pinches Falksalt Natural Sea Salt Flakes

Directions

• Set the oven to 425 °F

• Prepare pizza dough as directed.

• Spoon crème fraiche or sour cream onto dough.

• Thinly slice pears and onions and generously place throughout pizza.

• Distribute mozzarella cheese over pizza and add dollops of chèvre goat cheese.

• Sprinkle rosemary over cheese.

• Bake in the oven for 10-15 minutes until the crust is golden brown.

• Top with Falksalt Natural Sea Salt Flakes and red pepper flakes.