Pear & Chèvre Pizza

Pear & Chèvre Pizza

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Ingredients

  • 1 package of preferred pizza dough (store-bought)

  • ¼ cup crème fraiche or sour cream

  • 2 pears, sliced

  • 1 small yellow onion, sliced

  • ¼ cup chèvre goat cheese

  • ½ cup grated mozzarella

  • ½ tsp dried rosemary

  • Red pepper flakes, to taste

  • A few pinches Falksalt Natural Sea Salt Flakes

Directions

  • Set the oven to 425 °F

  • Prepare pizza dough as directed.

  • Spoon crème fraiche or sour cream onto dough.

  • Thinly slice pears and onions and generously place throughout pizza.

  • Distribute mozzarella cheese over pizza and add dollops of chèvre goat cheese.

  • Sprinkle rosemary over cheese.

  • Bake in the oven for 10-15 minutes until the crust is golden brown.

  • Top with Falksalt Natural Sea Salt Flakes and red pepper flakes.